Spaghetti & Savory Meatballs

By Hklbrries

Ingredients

• Sauce:
• 1 can (26 to 26.5 ounces) Hunt's spaghetti sauce
• 8 ounces (uncooked) spaghetti, cooked
• Grated Parmesan cheese
• Meatballs:
• 1 pound ground beef
• 1/2 cup soft bread crumbs
• 1 egg
• 2 tablespoons finely chopped onion
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Details

Servings 4

Preparation

Step 1

Heat oven to 350°F.

Combine meatball ingredients in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes to medium (160°F) doneness, until not pink in center and juices show no pink color.

Combine meatballs and spaghetti sauce in large saucepan; heat through, stirring occasionally. Serve over spaghetti; sprinkle with cheese.