Chocolate Tiffin

By vail28

Ingredients

• 2 sticks butter
• 3 tbsp golden syrup (or 2 T light corn syrup and 1 T molasses)
• /1/2 cup cocoa powder, sieved
• 1/2 cup raisins
• 300 g (11 oz) graham crackers, crushed (uneven size pieces make for a more interesting tiffin slice)
• 400 g (14 oz) dark chocolate, broken into pieces

Preparation

Step 1

Melt the butter in a pan along with the golden syrup and cocoa powder, until amalgamated. Take of the heat and stir in the the crushed biscuits until well combined.

Pour the mixture into a cake or brownie tin, which has been greased or lined. Chill in the fridge for 20 minutes.

Melt the chocolate in a glass bowl over simmering water. Make sure the base of the bowl doesn't touch the water. Once the chocolate has melted, pour it over the biscuit mix and smooth over.

Leave the mixture in the fridge to set, before cutting into squares with a sharp knife.