Chicken and Rice Pot Pie

By Thom7747

Who doesn't love a flavorful and filling pot pie? Your family will be lining up for seconds when you serve this all-time favorite.

Ingredients

• 1 1/2 cups UNCLE BEN'S® ORIGINALCONVERTED® Brand Rice
• 3 1/2 cups frozen carrot, peas, corn blend
• 1 teaspoon cracked black pepper
• 2 cans (15 oz) cream of chicken condensed soup (heart healthy variety)
• 2 1/2 cups water
• 1 cup whole milk
• 1 cup chicken diced
• 1 sheet commercially prepared puff pastry dough

Details

Servings 12
Preparation time 50mins
Cooking time 50mins
Adapted from unclebens.com

Preparation

Step 1

Preheat oven to 375 degrees

Mix rice, vegetables, pepper, soup, water, milk and chicken in a casserole dish.

Cover in foil and bake in oven for 30 minutes.

Uncover and top with puff pastry dough, and bake for another 20 minutes.

Serve hot.