Veal flamed in whiskey

By michele080478

Ingredients

• 1 stick butter
• Garlic
• Salt and pepper
• 1/4 cup whiskey
• 1/4 cup white wine
• Heavy cream

Preparation

Step 1

1-Sautee garlic in butter with the salt and pepper.
2-Add whiskey and flame
3-Add wine reduce ½ by boiling, then add cream
and let simmer 15 minutes.
4-Then add veal and fresh parsley.
***Sautee floured veal in butter.