Lemon vinaigrette potato salad

By claudiag

Simple & Delicious magazine

Ingredients

• 3 lbs. red potatoes, cut into 1 inch cubes
• 1/2 C olive oil
• 3 T lemon juice
• 2 T fresh basil
• 1 T red wine vinegar
• 1 t grated lemon peel
• 3/4 t salt
• 1/2 t pepper
• onion (optional)

Preparation

Step 1

Boil potatoes until tender. In another bowl whisk oil, lemon juice, herbs, vinegar, lemon peel, salt and pepper. Drizzle on potatoes, toss to coat. Serve warm or chilled.