Chocolate Cake Roll***

Photo by Roxie B.
Adapted from cooks.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from cooks.com

Ingredients

  • 1/2

    c. flour

  • 1/4

    c. cocoa

  • 3/4

    tsp. baking powder

  • 1/4

    tsp. salt

  • 4

    eggs

  • 1

    c. sugar

  • 1/2

    tsp. vanilla

  • powdered sugar for dusting dish towel

  • Filling: whipped cream or filling of choice

Directions

Grease, flour and paper jelly roll pan. Preheat oven to 350 degrees. Sift first 4 ingredients in small bowl and set aside. Beat eggs in bowl of stand mixer on med/high for 5 min. Gradually add sugar and beat until smooth. Add vanilla and dry ingredients mix well. Spread batter evenly in pan. Bake 12 to 15 minutes. Sprinkle dish towel with powdered sugar. Turn cake onto towel. Roll up cake and towel together. Let stand 1 minute. Unroll, remove paper, then re-roll. Cool, unroll and spread with vanilla ice cream, whipped cream or chocolate whipped cream. Chill. *I made this with "Whoopie Pie" filling!

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