Homemade Kielbasa Sausages

By JAmero4702

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Ingredients

Pork coarsely ground 3 lbs
Veal coarsely ground 1 lb
Dried marjoram crumbled 1 tablespoon
Garlic cloves 3 minced
Salt 3 teaspoon
All spice teaspoon.

Details

Adapted from targetwoman.com

Preparation

Step 1

Take a large bowl. Transfer all ingredients. Mix all ingredients slowly but thoroughly. Refrigerate for 24 hours. Stuff into large hog casings. Cool smoke for 1-2 hours. Check if casings turn dry. Smoke at a temperature of 160F. Chill the sausage in cold water. Hang at room temperature for 2-3 hours. Kielbasa homemade sausage is ready.