Amish Hot Pepper Rings

By carvalhohm2

Ingredients

• 2 T. lemon pepper
• 1 T. salt
• 1 T. garlic powder
• 1 T. onion powder
• 1 c. oil
• 1 c. olive oil
• 2 c. white vinegar
• 2-1/2 c. sugar
• 12-oz. can tomato paste
• 12 lbs. green peppers, sliced into rings and seeds removed
• 13 lbs. hot banana peppers, sliced into rings and seeds removed
• 8 1-pint canning jars and lids, sterilized

Details

Servings 8
Adapted from gooseberrypatch.typepad.com

Preparation

Step 1

Combine all ingredients except peppers in a very large stockpot; bring to a boil. Turn off heat and add pepper rings. Set aside for 20 minutes, stirring occasionally. Spoon into hot sterilized jars, leaving 1/4-inch headspace. Wipe rims; secure lids and rings. Process in a boiling water bath for 20 minutes. Set jars on a towel to cool. Check for seals.

Makes 8 jars.