Cherry Cola Barbecue Sauce

By yollymg

Cherry Cola Barbecue Sauce
This sweet-savory sauce is served with a mixed grill of baby back ribs, chicken breasts, and smoked sausages in our Fourth of July Cooking Club menu. Adjust the sauce's heat by adding hot pepper sauce to taste.

4 Cups

Ingredients

• 1 tablespoon vegetable oil
• 2 cups chopped onions
• 2 garlic cloves, minced
• 2 12-ounce bottles (ketchup-style) chili sauce
• 1 12- to 13-ounce jar cherry preserves or jam
• 1 cup cherry cola (regular, not diet)
• 1/3 cup (packed) golden brown sugar
• 1/4 cup balsamic vinegar
• 1 teaspoon (or more) hot pepper sauce

Details

Servings 4
Adapted from bonappetit.com

Preparation

Step 1

Heat oil in heavy large saucepan over medium heat. Add onions; sauté until golden, about 7 minutes. Add garlic and stir 1 minute. Stir in chili sauce, preserves, cherry cola, brown sugar, and vinegar; bring to simmer, stirring occasionally.

Reduce heat to medium-low; simmer uncovered until reduced to 4 cups, stirring often to prevent scorching, about 50 minutes. Stir in 1 teaspoon hot pepper sauce.

Season to taste with salt and pepper and more hot pepper sauce, if desired. Transfer to bowl and cool completely. DO AHEAD Can be made 2 weeks ahead. Cover and refrigerate.