Frozen Mojito

By GratefulSea

This one comes from Bobby Flay at the Food Network. Sounds like a good way to beat back the summer heat.

Ingredients

• 1/4 cup simple syrup (equal parts sugar and water boiled together until sugar melts)
• 2 limes, juiced
• 12 fresh mint leaves, plus mint sprigs for garnish
• 4 ounces white rum
• 2 cups crushed ice

Details

Servings 2
Cooking time 15mins
Adapted from foodnetwork.com

Preparation

Step 1

Combine simple syrup, lime juice and mint leaves in a blender and blend until combined. Add the rum and crushed ice and blend until frothy. Pour into 2 rocks glasses and garnish with mint sprigs.