Chai Tea

By Mrs_imUnLawson

Ingredients

• 3 * 3 cups water
• 3 * 3 cups milk
• 6-8 * 6-8 black tea bags
• 1/2 * 1/2 cup honey
• 1 * 1 teaspoon ground cinnamon
• 1 * 1 teaspoon ground cardamom
• 1/2 * 1/2 teaspoon ground nutmeg
• 1/2 * 1/2 teaspoon ground cloves
• 1/2 * 1/2 teaspoon ground ginger (or a mashed, small chunk of fresh ginger)

Preparation

Step 1

1. Bring water and milk to a boil. Add other ingredients; return to boil. Turn off.
2. Heat and let steep for 3-5 minutes. Remove tea bags then filter through fine strainer. Good hot or cold.
3. This can be stored in the refrigerator for later use.