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Ingredients
- Using Artisan refrigerator dough
Details
Servings 8
Adapted from artisanbreadinfive.com
Preparation
Step 1
When you are ready to “bake” the buns in your slow cooker
Line the bottom with parchment and sprinkle it generously with cornmeal, or brush with oil or butter.
Divide 1 pound of (grapefruit size) dough into 8 equal pieces and form them into balls. Place them into the prepared crock-pot.
Set the slow cooker to high and bake for about 1 hour. (THEY MAY TAKE MORE OR LESS TIME DEPENDING ON YOUR MACHINE.)
Once the buns have set, check by gently poking the top, they should no longer feel like wet dough, but will not be crusty.
If you want a crustier bun, with nice color, you can brush them with olive oil or butter and set them under a broiler until the color you desire. You can also do this by setting them upside-down on the grill. In either case be sure to keep a close eye on them so they don’t burn.
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