RAW BROWNIE BITES (GF)

By Sarah-Lyn

Ingredients

• 1 c. raw almonds
• 1/2 c. raw walnuts
• 1/2 c. hemp hearts
• 3-4 tbsp cacao powder
• 6-8 medjool dates, soaked
• 2 tbsp raw nut milk
• 1 pinch Himalayan sea salt

Details

Adapted from ohladycakes.com

Preparation

Step 1

In a food processor fitted with the S-blade, blend the almonds, walnuts, hemp hearts and cacao powder into a fine meal. Add the dates, nut milk and salt; blend 45-60 seconds, or until dough starts to form. Using a medium sized cookie scoop, drop the dough onto a baking sheet lined with parchment paper. Freeze for 20 minutes then press with a fork. Transfer to an air tight container and store in the freezer. I'm not sure how long they'll keep, as they never last more than a few days in this house.

Yield: 22 brownie bites