Michael Symon's Fried Potatoes

By Cindy

Ingredients

• 2 Large Idaho Potatoes (washed and scrubbed) skin intact
• 2 Large Sweet Potatoes (washed and scrubbed) skin intact
• 4 sprigs rosemary
• 4 sprigs sage
• 4 sprigs parsley
• 1 head of garlic skins on
• Salt
• Pepper
• Lard or oil (for frying)
• Parmesan (freshly grated) for garnish
• Parsley (freshly chopped) for garnish

Details

Servings 1
Adapted from beta.abc.go.com

Preparation

Step 1

step 1

ingredients 2 Large Idaho Potatoes (washed and scrubbed) skin intact
2 Large Sweet potatoes (washed and scrubbed) skin intact

instructions Bring a large pot of salted water to a rolling boil. Once boiling, drop in potatoes and boil until tender, then drain.

step 2

ingredients

instructions Once cool enough to handle, break potatoes apart with hands into roughly bite sized pieces.

step 3

ingredients Lard or oil (for frying)
4 sprigs rosemary
4 sprigs sage
4 sprigs parsley
1 head of garlic skins on
Parmesan (freshly grated) for garnish
Parsley (freshly chopped) for garnish
Salt
Pepper

instructions In a dutch oven, bring 2 inches of oil to 375F. Fry potatoes until crispy, about 4-5 minutes. After a minute add the herbs and garlic. Remove to paper towel lined plate and garnish with freshly grated parmesan, salt, pepper, and parsley.