Baked Beans

By Mrs_imUnLawson

Ingredients

• 4 * 4 slices of bacon
• 1/2 * 1/2 cup chopped onion
• 2 * 2 cans Pork and Beans
• 2 * 2 Tbs brown sugar
• 1/4 * 1/4 cup catsup
• 1 * 1 tsp yellow mustard

Preparation

Step 1

1. Cook, drain, and crumble bacon
2. Reserve 2 Tbs bacon drippings
3. Cook onion in the reserved drippings until tender
4. Add bacon and onion to beans and mix well
5. Back uncovered in a 1 1/2 quart casserole at 325 degrees for 11/2 to 1 3/4 hours