Peach Frozen Yogurt with Berry Swirl

By BlueSchmoo

Try substituting other berries or fruits since they get pureed

Ingredients

• 6 containers (6 oz each) Greek fat-free peach yogurt
• 1/3 cup honey or Agave Nectar
• 3/4 cup frozen unsweetened raspberries, thawed (from 12-oz bag)
• 2 tablespoons sugar or equivalent No cal sweetner
• 1 pint fresh raspberries, or blueberries or blackberries
• 6 mint leaves

Details

Servings 6
Adapted from eatbetteramerica.com

Preparation

Step 1

Spoon yogurt into 1-quart ice cream freezer. Spoon honey over yogurt. Freeze according to manufacturer’s directions. Yogurt will be the consistency of soft-serve ice cream in about 20 minutes.

Meanwhile, place raspberries in blender container. Add sugar; blend until smooth. Place small strainer over medium bowl. Using back of large spoon, press berry mixture through strainer until only seeds remain in strainer; discard seeds. Set berry mixture aside.

Transfer yogurt to 1 1/2-quart plastic container. Drop spoonfuls of berry mixture onto yogurt. With kitchen knife or spatula, gently swirl berry mixture into yogurt.

Garnish each serving with a few fresh raspberries and a mint leaf. Serve immediately or store covered in freezer.

Makes
6 servings (1/2 cup each)