Quick Mustard Piccalilli

By BobD

Ingredients

• 1/2 cup yellow mustard
• 1/4 cup whole-grain mustard
• 2 tablespoons light brown sugar
• 1 large kosher dill pickle, finely diced (3/4 cup)
• 3/4 cup sauerkraut, rinsed and squeezed dry
• 1/2 cup lager beer
• 1/4 cup chopped pickled cocktail onions

Details

Servings 2
Cooking time 10mins
Adapted from foodandwine.com

Preparation

Step 1

In a medium bowl, whisk the mustards with the brown sugar. Stir in the pickle, sauerkraut, lager and cocktail onions and serve.