Baked Taco Chicken

By Mrs_imUnLawson

Ingredients

• 1 * 1 cup all-purpose flour
• 2 * 2 envelopes taco seasoning
• 1/2 * 1/2 teaspoon salt
• 2 * 2 eggs
• 2 * 2 tablespoons milk
• 2 * 2 broiler/fryer chickens (3 to 4 pounds each), cut up

Preparation

Step 1

1. In a large resealable plastic bag, combine the flour, taco seasoning and salt. In a shallow bowl, beat eggs and milk. Dip chicken pieces in egg mixture, then place in bag and shake to coat.
2. Place bone side down in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 55-60 minutes or until juices run clear. Yield: 12 servings.