Hungarian Cucumber Salad
By jab120638
Rate this recipe
4.6/5
(7 Votes)
1 Picture
Ingredients
- 2 large seedless English cucumbers, sliced thin
- 1 extra large onions, sliced thin
- 1/4 cup chopped fresh dill
- 3 tablespoons white vinegar
- 3 tablespoons vegetable oil
- 1 teaspoon salt, or to taste
- 1/2 teaspoon ground black pepper, or to taste
Details
Servings 6
Preparation time 15mins
Cooking time 15mins
Adapted from allrecipes.com
Preparation
Step 1
Lightly toss cucumber slices, onion slices, and chopped dill together in a large bowl.
Pour vinegar over cucumber mixture; toss to coat.
Pour oil over cucumber mixture; toss to coat.
Season with salt and black pepper.
Review this recipe