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Hungarian Cucumber Salad

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Rate this recipe 4.6/5 (7 Votes)
Hungarian Cucumber Salad 1 Picture

Ingredients

  • 2 large seedless English cucumbers, sliced thin
  • 1 extra large onions, sliced thin
  • 1/4 cup chopped fresh dill
  • 3 tablespoons white vinegar
  • 3 tablespoons vegetable oil
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon ground black pepper, or to taste

Details

Servings 6
Preparation time 15mins
Cooking time 15mins
Adapted from allrecipes.com

Preparation

Step 1

Lightly toss cucumber slices, onion slices, and chopped dill together in a large bowl.

Pour vinegar over cucumber mixture; toss to coat.

Pour oil over cucumber mixture; toss to coat.

Season with salt and black pepper.

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