Peanut Butter & Jelly French Toast

By Mrs_imUnLawson

Ingredients

• 8 * 8 slices whole-grain bread
• 4 * 4 tablespoons peanut butter, creamy or chunky
• 4 * 4 tablespoons all­fruit spread, flavor of your choice
• 6 * 6 eggs
• 1/2 * 1/2 cup milk
• 2 * 2 teaspoons pure vanilla extract
• 4 * 4 tablespoons butter (1/2 stick)
• 1/2 * 1/2 cup pure maple syrup, warm

Preparation

Step 1

1.Spread 4 slices of the bread with peanut butter and the other 4 with jelly to make four PB&J sammies.

2.Beat the eggs, milk, and vanilla together in a bowl.

3.Place a large nonstick skillet over medium heat and add 2 tablespoons of the butter.

4.When the butter is almost melted, dunk two of the sammies into the egg batter and let the excess drip off. Place in the pan.

5.Fry the sammies until golden brown on both sides, 3 to 4 minutes per side. Repeat with the remaining 2 sammies.

6.Cut the French toast sammies into 4 sticks apiece and serve with warm maple syrup.