Turkey Rub

By michele080478

5.5 hours for 21lb bird

Buy 2 rosemary & 2 sage packs for all cooking!

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Ingredients

Shallots
Garlic
Garilic Powder
Salt
Pepper
Parsley
Rosemary fresh whole pk
Thyme dried
Sage fresh whole pk
2 sticks Butte

Details

Preparation

Step 1

Remove turkey from bags, and discard brine. Rinse turkey with cold water; pat
dry. Then, Mix all above and put under skin and a little on top of skin. Drizzle lots oil all over top. Stuff turkey, tie up legs. Cover wings & breast.

Place water, chicken broth, sage, parsley, rosemary, white wine and broth in the bottom of a roasting pan.