Speedy Salmon Fillet

By Addie

Ingredients

• 1 1/2 pounds boneless, skinless fresh salmon fillets, tuna, halibut, or swordfish steaks, 1" thick
• 3 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried basil, crushed
• 1 tablespoon cooking oil
• 1 tablespoon reduced-sodium soy sauce
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon pepper
• ..................................
• Lemon wedge (optional)
• Grilled summer vegetables (optional)

Details

Servings 6
Adapted from keyingredient.com

Preparation

Step 1

1. Rinse fish; pat dry. In a small mixing bowl combine lemon juice, garlic, basil, oil, soy sauce, Worcestershire sauce, and pepper; brush mixture over fish. If desired, place fish fillets in a greased grill basket, turning thin ends under to make an even thickness.

2. Grill on the rack of an uncovered grill directly over medium coals. Grill fillets 4 to 6 minutes per 1/2-inch thickness or until fish flakes easily when tested with a fork, brushing halfway through grilling with remaining sauce. (If fish is 1 inch or thicker, turn halfway through grilling.)

3. Serve with lemon wedge and grilled vegetables, if desired. Makes 6 servings.