Maple-Marinated Salmon

By Tamipri

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Ingredients

3/4 c. maple syrup
2 Tb. fresh ginger, peeled and grated
2 Tb. lemon juice
2 Tb. soy sauce
1/2 tsp. pepper
1/4 tsp. salt
2 1/4 lbs. skin-on salmon fillets

Details

Servings 6

Preparation

Step 1

In a greased 13x9" baking pan, stir together all ingredients except salmon. Place salmon, skin-side up, in pan. Cover and refrigerate 15 minutes. Turn; marinate another 15 minutes. Line a separate 13x9" baking pan with parchment paper. Place salmon on parchment, skin-side down, brush with marinade. Bake at 400 degrees for 10 minutes. Brush with remaining marinade and return to oven for 10 to 15 minutes, until fish flakes easily with a fork. Discard skin before serving. Serves. 6.