Frozen Citrus Pie

By Joanks

Ingredients

• 1 can (6 fl. oz.) frozen concentrate
• orange juice, lemonade or
• pink lemonade
• 1 pint vanilla ice cream, softened
• 8 oz. (3 - 1/2 cups) Cool Whip,
• thawed
• 1 graham cracker crust

Preparation

Step 1

Beat concentrate in large mixer bowl about 30 seconds.
Blend in ice cream.
Fold in Cool Whip until smooth.
Freeze, if necessary, until mixture will mound.
Spoon into crust.
Freeze at least 4 hours, preferablly overnight.
Let stand at room temperature 10 minutes before serving.