TAKE ALONG COOKIES

By shygirl

1 cup butter
2/3 cup brown sugar
1 egg
¼ cup water
2 cups flour
½ tsp. baking powder
1 tsp. salt
1 cup quick oats uncooked
1 cup raisins


Frosting:
1 cup powered sugar
½ tsp. lemon peel
2 tbsp. lemon juice
2 tsp. chopped walnuts

Soften butter, beat together with brown sugar blend in egg and water.
Add flour mixture to above, stir in oats and raisins.
Place in a greased 15 X 10 baking pan
Bake in oven at 350deg. About 35 minutes, cool and frost and put nuts on top.

Ingredients

• Frosting:
• 1 cup butter
• 2/3 cup brown sugar
• 1 egg
• ¼ cup water
• 2 cups flour
• ½ tsp. baking powder
• 1 tsp. salt
• 1 cup quick oats uncooked
• 1 cup raisins
• 1 cup powered sugar
• ½ tsp. lemon peel
• 2 tbsp. lemon juice
• 2 tsp. chopped walnuts

Preparation

Step 1

Soften butter, beat together with brown sugar blend in egg and water.
Add flour mixture to above, stir in oats and raisins.
Place in a greased 15 X 10 baking pan
Bake in oven at 350deg. About 35 minutes, cool and frost and put nuts on top.