Nothing Bundt Cakes' Chocolate Cake

By Afton

given to Mom by Annette Spencer

Ingredients

• Cake:
• 1 pkg Devils, german or chocolate cake mix
• 1 small package instant chocolate pudding
• 1 c sour cream
• 4 large eggs
• 1/2 c water
• 1/2 c oil
• 1 1/2 c mini chocolate chips
• Frosting:
• 8 oz cream cheese, softened
• 1/4 c butter, softened
• 1 1/2 to 2 c powdered sugar
• 1 tsp vanilla extract

Preparation

Step 1

1. Mix first 6 ingredients together with a beater. Add chocolate chips.

2. Pour into a greased bunt cake pan. Cook at 350 for 45-50 min. 25 min for individual bunt cake pans.

3. Remove from oven. Let cool for 20 minutes. Remove from pan. Tastes best if it is wrapped well in Saran Wrap and refrigerated overnight.

4. In a medium bowl, cream together cream cheese and butter. Mix in the vanilla. Gradually add powdered sugar. Microwave for a few seconds to thin our before frosting.

1 batch = 16 individual bunt cake pans
1 batch = 2 mini bunt cake pans