ZUCCHINI SALAD WITH BASIL AND FETA

By Makka

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Ingredients

6 baby zucchini
20-25 leaves of basil
a pinch of salt
freshly milled pepper
1 tbsp finely chopped chives
4-5 tbsp extra virgin olive oil
2 tbsp lemon juice
80 g feta cheese

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from makkaskitchen.blogspot.com

Preparation

Step 1

Slice the zucchini place in a bowl. Add basil, chives, salt, pepper, oil, lemon juice and 50 g feta crumbled. Shake well together and use your fingers to stir. Put in the fridge for about 20 minutes,
Serve on a plate sprinkled with a little pepper and chives, drizzled with oil and sprinkle the crumbled cheese on top.