Curried Chicken Salad

By adventurefamily5

from Southern Living.

Ingredients

• 3/4 cup sweetened flaked coconut
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 tablespoon grated fresh ginger
• 2 teaspoons curry powder
• 4 cups chopped cooked chicken
• 3/4 cup golden raisins
• 1/2 cup minced green onions
• Salt and pepper to taste
• 1/3 cup coarsely chopped honey-roasted peanuts

Preparation

Step 1

1. Preheat oven to 350°. Bake coconut in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted, stirring halfway through.

2. Whisk together sour cream and next 3 ingredients. Stir in chicken, raisins, green onions, and coconut. Add salt and pepper. Sprinkle with peanuts.