Stilton Sauce

By cmschnettler

Ingredients

• 4 ounces stilton cheese, crumbled
• 8 ounces cream cheese, at room temperature
• 1/2 cup good mayonnaise
• 1/2 cup sour cream
• 1 tablespoon chopped scallions, white and green parts
• Kosher salt and freshly ground black pepper
• 1/4 teaspoon Worcestershire sauce

Details

Adapted from foodnetwork.com

Preparation

Step 1

Place the stilton cheese in the bowl of a food processor fitted with a steel blade and blend until finely minced. Add the cream cheese, mayonnaise, sour cream, scallions, 1 teaspoon salt, 1/2 teaspoon pepper, and Worcestershire sauce. Process until smooth.