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Ingredients
- 4 cups 1" cubes peeled honeydew melon
- 1/3 cup fresh lime juice
- 1/4 cup mild honey
- 1/4 cup sugar
Details
Servings 8
Adapted from bonappetit.com
Preparation
Step 1
Purée all ingredients and 1/4 cup water in a food processor until smooth. Set a fine-mesh strainer over a medium pitcher; strain, pressing on solids to extract purée. Divide among molds.
Cover; insert ice-pop sticks. Freeze until firm. Dip bottoms of molds into hot water for 20-30 seconds to loosen pops. Remove pops from molds and serve.
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