Pineapple Pudding

By mamajan

Ingredients

• 1 20 oz can crushed pineapple, undrained
• 1 box instant vanilla pudding
• 1/2 pint sour cream
• 1 container Cool Whip

Preparation

Step 1

Combine pineapple and pudding mix in bowl. Add sour cream and fold in Cool Whip. Pour into large serving bowl. Chill 3 hours.