Pineapple Pudding
By mamajan
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Ingredients
- 1 20 oz can crushed pineapple, undrained
- 1 box instant vanilla pudding
- 1/2 pint sour cream
- 1 container Cool Whip
Details
Preparation
Step 1
Combine pineapple and pudding mix in bowl. Add sour cream and fold in Cool Whip. Pour into large serving bowl. Chill 3 hours.
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