Slow cooker chicken chili

By á-10058

Ingredients

• 1 can each 15 oz dark red and light red kidney beans rinsed
• 1/2 c c thick and chunky salsa
• 1 can 16 oz no salt added tomato sauce
• 2 T chili powder
• 1 1/2 pd boneless skinless chicken thighs cut in bite size pieces
• 1 onion chopped
• 1 c frozen corn
• 1 c mexican style finely shredded four cheese

Preparation

Step 1

combine beans, salsa, tomato sauce and chili powder in slow cooker
Top with chicken, onions and corn-Do Not Stir
Cover and cook on low 6 to 8 hours