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Ingredients
- 1 pound store-bought pizza dough
- 1 (20-ounce) package frozen meatballs, thawed
- 1 (4-ounce) can mushroom pieces and stems, drained
- 1/2 cup spaghetti sauce, plus extra for dipping
- 1/2 cup (2 ounces) shredded Italian cheese blend
- 2 teaspoons olive oil
Details
Preparation
Step 1
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