Blueberry Muffin in a Bowl

By newbaucher

Ingredients

• ■1/8 cup (or more) nondairy creamer (I use Silk)
• ■1 serving cooked bulgur (or oatmeal) (See: How to Cook Bulgur)
• ■sweetener to taste
• ■1/4 tsp pure vanilla extract
• ■fresh or frozen blueberries (this time I opted to put the fruit in post-blending)

Preparation

Step 1

Make sure to cook your bulgur or oats with salt (I use 1/4 tsp, and it’s important to put this in before cooking the grains). Once cooked, put the bulgur or oats in your blending gadget (such as a Magic Bullet short cup). Add everything else, and blend! Now add in some frozen blueberries, or any other fruit/nut butters/chocolate chips/add-ins you wish.