Chopped-Olive Aioli

By BobD

Ingredients

• 1 cup pitted green and black olives, chopped
• 1/4 cup mayonnaise
• 2 scallions, finely chopped
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon chopped capers
• 2 teaspoons chopped oregano
• 1 jalapeño, seeded and minced
• 1 garlic clove, finely chopped

Details

Servings 1
Cooking time 15mins
Adapted from foodandwine.com

Preparation

Step 1

Combine all of the ingredients in a medium bowl, stir well and serve right away.