Skillet Chicken

By carvalhohm

Ingredients

• 1 (from a 2-ounce box) envelope onion or onion mushroom soup mix
• 1/4 cup olive or vegetable oil
• 1/4 cup water
• 1 tablespoon lime or lemon juice
• 1/2 teaspoon garlic powder
• 4 boneless, skinless chicken breast halves, cut into thin strips
• 1 (10-ounce) package frozen mixed vegetables, partially thawed and drained
• 1/2 cup spaghetti sauce
• 1/4 cup red wine

Details

Adapted from mrfood.com

Preparation

Step 1

In large skillet, blend together soup mix, oil, water, lime juice, and garlic powder; let stand for 5 minutes.

Bring to boil then stir in chicken, vegetables, spaghetti sauce, and wine. Cook, uncovered, for 5 to 10 minutes, stirring frequently, or until chicken is fork-tender and no pink remains.