Hershey's Coconut Macaroon Kisses

By carvalhohm2

Ingredients

• 2 1/2 c Sweetened Flake Coconut
• 2/3 c Sweetened Condensed Milk
• 1/3 c All Purpose Flour
• 1/8 teaspoon Salt
• 1 teaspoon Vanilla Extract

Details

Servings 24
Adapted from woodlandbakeryblog.com

Preparation

Step 1

This is a very simple one bowl mix.

You can toss the flour and salt with the coconut by hand to blend, then add the condensed milk and extract.

I like to mix it all by hand, unless of course I am preparing a giant batch, in which case I will go to the kitchen aid mixer with the paddle attachment.

You are really only mixing it all together until it is well combined.

Scoop the macaroon mixture with a cookie scooper and place each one on a parchment lined sheet pan about 1 inch apart.

Press a Hershey’s Kiss into the center of each macaroon.

Bake at 350 degrees F for approximately 18 minutes for the large size and 10-12 minutes for the minatures. The coconut will be golden brown and toasty.

When cooled, drizzle with melted Chocolate for garnish.