Menu Enter a recipe name, ingredient, keyword...

á-56845

BOUEF BOURGUIGONONNE

By

Google Ads
Rate this recipe 0/5 (0 Votes)
BOUEF BOURGUIGONONNE 0 Picture

Ingredients

  • Recipe By : Joan Armstrong
  • Serving Size : 1 Preparation Time :0:00
  • Categories : Meat
  • Amount Measure Ingredient -- Preparation Method
  • 2 pounds cubed beef (chuck or round) -- 1" cubes
  • 3 raw carrots -- more if desired
  • 1 cup diced celery
  • 1 clove garlic
  • 2 cups canned tomatoes
  • 1 cup tomato sauce
  • 3 tablespoons quick cooking tapioca
  • 1 tablespoon sugar
  • 1 teaspoon salt -- (more to taste)
  • 1/2 cup burgundy wine
  • 1 cup sliced water chestnuts
  • 1 can mushroom

Details

Preparation

Step 1

Combine all ingredients except water chestnuts and mushrooms in large casserole. Cook covered in 250 oven, stirring occasionally, for 5 hours. Add last 2 ingredients during last hour of cooking. Serve with noodles - or small cooked potatoes may be added. May be frozen.

Review this recipe