Salisbury Steak for 2

By Addie

“Sometimes I forget about this favorite recipe, so my husband will say, ’How about Salisbury Steak for dinner?’ He really likes it,” relates Toni Martin of Byron Center, Michigan.

Ingredients

• 1 egg
• 1/4 cup milk
• 1/4 cup dry bread crumbs
• 1 envelope brown gravy mix, divided
• 1 teaspoon dried minced onion
• 1/2 pound lean ground beef (90% lean)
• 1/2 cup water
• 1 tablespoon prepared mustard

Preparation

Step 1

In a large bowl, whisk egg and milk. Add the bread crumbs, 1 tablespoon gravy mix and onion. Crumble beef over mixture and mix well. Shape into two patties, about 3/4 in. thick.

Broil 3-4 in. from the heat for 6-7 minutes on each side or until a meat thermometer reads 160° and juices run clear.

Place the remaining gravy mix in a small saucepan; stir in water and mustard. Bring to a boil; cook and stir until thickened. Serve with patties. Yield: 2 servings.
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REVIEWS:

I started making this recipe several years ago and have shared it with multiple friends and family. Thank you so much for sharing it with me.

Very good. Family likes it and it's fast and easy.

I first made this recipe over a year ago. I make this about every two weeks. Delicious and very easy.