Grammy’s Chocolate Crinkle Cookies with Peppermint BarkThe Vanilla Chef

By jab120638

Ingredients

• 1/4 Cup vegetable or coconut oil
• 1/4 Cup butter, softened
• 1 Cup sugar
• 1 Cup brown sugar
• 4 eggs
• 2 Teaspoons Vanilla Extract
• 1/2 Teaspoon salt
• 2 Cups flour
• 2 Teaspoons baking powder
• 1 bar of peppermint bark (3.5 oz)
• 1 Cup confectioners sugar

Details

Servings 1
Adapted from thevanillachef.com

Preparation

Step 1

Method:
Mix oil, butter, chocolate and sugar until blended.
Add eggs, one at a time until fully incorporated and fluffy.
Stir in salt, flour, baking powder and vanilla.
Break up the Peppermint bark into small chunks. Stir in.
Chill for several hours (or pop it in the freezer for 45 minutes)
Using a cookie scoop or teaspoon, drop scoops into the confectioners sugar (see above photo)
Roll around and shape into a ball.
Place 2 inches aart on a parchment lined, or greased baking sheet.
Bake for 10-12 minutes at 325 degrees.Directions