Hoisin Chicken
By cmschnettler
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Ingredients
- 2 Tbs vegetable, plus more for brushing
- 2 Tbs soy sauce
- 2 tsp grated ginger
- 1/2 tsp Chinese five-spice powder
- 1.5 lbs skinless, boneless chicken thighs, quartered
- 1/4 c. hoisin sauce
- Toasted sesame seeds
- Sliced scallions
Details
Preparation
Step 1
Preheat grill to medium high & brush grates with vegetable oil. combine 2 Tbs. vegetable oil, soy sauce, ginger & five-spice powder in a large bowl. Add the chicken & toss to coat. Thread the chicken onto skewers.
Grill, covered, turning occasionally until well-marked, 10-12 minutes. Brush with hoisin sauce during last minute of grilling. Sprinkle with sesame seeds & scallions.
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