Cocoa Apple Cake--The Platinum Recipes Collection

By LRay

Ingredients

• 3 Eggs
• 2 c C and H Granulated Sugar
• 1 c Margarine
• 1/2 c Water
• 2 tb Cocoa
• 1 ts Baking soda
• 1 ts Cinnamon
• 1 ts Allspice
• 1 c Finely chopped nuts
• 1/2 c Chocolate pieces
• 2 Apples; cored and grated
• or finely chopped (2 cups)
• 1 tb Vanilla
• 2 1/2 c All-purpose flour

Details

Servings 10
Adapted from platinumrecipescollection.com

Preparation

Step 1

when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over

Beat together eggs, sugar, margarine and water until fluffy. Sift
together flour, cocoa, soda, cinnamon and allspice. Add to creamed
mixture and mix well. Fold nuts, chocolate, apples and vanilla until
evenly distributed. Spoon into greased and floured 10-inch loose bottom
tube pan. Bake in 325 degree oven 60 to 70 minutes until cake tests done.

Makes 1 cake, 10 servings.