Zucchini Bread with Applesauce
By ginnylee_60
Recipe calls for 2 cups grated zucchini, but I had a LOT of zucchini so I put in 4 cups and it was still great. Added the cloves and nutmeg and loved that too.
- 4
- 15 mins
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Ingredients
- 3 eggs, beaten
- 1 cup unsweetened applesauce
- 2 cups granulated sugar or 1 cup brown sugar and 1 cup granulated sugar)
- 2-4 cups grated zucchini squash
- 1 tsp vanilla
- 3 cups flour
- 1 tsp salt
- 3 tsp cinnamon
- 1/4 tsp cloves
- 1/2 tsp nutmeg
- 1/4 tsp baking powder
- 1 tsp baking soda
- 1 cup chopped pecans.
Preparation
Step 1
Combine eggs, applesauce and sugar until well blended. Stir in zucchini and vanilla.
Sift together flour, salt, cinnamon, cloves, nutmeg, baking powder, baking soda; stir into zucchini mixture.
Stir in chopped nuts.
Bake in 2 will-greased loaf pans or 4 small loaf pans AND one 12 mini muffin pan for 350 degree F. (one hour for large loaf pans; 45 minutes for mini muffin pan, add 12 minutes to finish of the 4 mini loaf pans - check for doneness when muffins are done.)
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