Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 6 garlic cloves, peeled
- 12 slices thick-cut bacon
- 1 medium avocado
- 1/4 cup mayonnaise
- 1/2 tsp black pepper
- 8 slices bread
- 2 large romaine lettuce leaves, cut in half
- 2 medium plum tomatoes, sliced
- 4 slices Havarti cheese
Details
Preparation
Step 1
Place garlic in small ridged baker. Top with 6 of the bacon slices; slightly overlapping. Cover with parchment paper; microwave on high for 5 minutes. Carefully remove baker from microwave; separate bacon. Microwave, covered, on high 2-3 minutes or until bacon is crisp. Transfer bacon and garlic to paper-towel lined plate. Repeat with remaining bacon.
Finely chop garlic; peel and remove pit from lg. avocado. Combine garlic, avocado, mayonnaise and black pepper in small bowl; mix well.
To assemble sandwiches, cut bacon crosswise in half. Spread avocado mixture evenly over half of the bread slices; top with bacon, lettuce, tomato slices, cheese and remaining bread.
Review this recipe