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Ingredients
- 1 lb. Lean Ground Turkey
- 2 Tbs.Olive Oil
- 2 Cloves Garlic, finely chopped
- 1 White Onion, diced
- 4 Cans Navy Beans (15 oz.)
- 1/4 cup fresh Jalapeno Pepper, diced
- 1 Tbs. Cumin
- 1 Tbs. Cinnamon
- 1/4 cup Sweet Corn
- 1 Cup Pinot Grigio (or your favorite white wine)
- Vegetable broth
- Oregano
- Top with finely chopped Cilantro
Preparation
Step 1
Saute garlic. Add ground Turkey into the skillet. Cook on medium heat while breaking the meat up with a spatula. Remove from skillet and place in crock pot. Saute onion until it turns clear. Add to crock pot. Add in the rest of the ingredients. Cook on low for 6 hours or so.
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