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Slow Cooker White Bean Turkey Chili


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  • 1 lb. Lean Ground Turkey
  • 2 Tbs.Olive Oil
  • 2 Cloves Garlic, finely chopped
  • 1 White Onion, diced
  • 4 Cans Navy Beans (15 oz.)
  • 1/4 cup fresh Jalapeno Pepper, diced
  • 1 Tbs. Cumin
  • 1 Tbs. Cinnamon
  • 1/4 cup Sweet Corn
  • 1 Cup Pinot Grigio (or your favorite white wine)
  • Vegetable broth
  • Oregano
  • Top with finely chopped Cilantro



Step 1

Saute garlic. Add ground Turkey into the skillet. Cook on medium heat while breaking the meat up with a spatula. Remove from skillet and place in crock pot. Saute onion until it turns clear. Add to crock pot. Add in the rest of the ingredients. Cook on low for 6 hours or so.


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