Reboot - Meal - Roasted Veggies

By BlueSchmoo

Ingredients

• (makes extra for lunch Day 13)
• 6 Portabella Mushroom Caps
• 1 Eggplant
• 1 med Sweet Potato
• 1 Onion
• 8-10 leaves Kale
• 3 Garlic cloves
• 1/8 tsp fresh ground Black Pepper
• 1/8 tsp Mustard Seed
• 1/4 tsp ground Cumin
• pinch of Paprika

Details

Servings 1

Preparation

Step 1

Preheat oven to 450 degrees. Wash all ingredients well (except
onion). Cut ingredients (except for kale) into medium sized
wedges and place on parchment paper. Spray with Olive oil and
add seasonings. Roast in oven at 450 degrees for 20 minutes.
Add kale last 5 minutes of roast. Place into bowl, and Enjoy!