Baked Tomatoes Provençal

By KarenLee

Ingredients

• 1/2 cup  panko bread crumbs
• 1/2 cup  grated Parmesan (2 ounces)
• 2 tablespoons  olive oil
• 1 tablespoon  dried oregano
• kosher salt and black pepper
• 1 1/2 pounds  beefsteak tomatoes, sliced 1/2 inch thick

Details

Servings 4
Adapted from realsimple.com

Preparation

Step 1

Directions

Heat oven to 350° F. In a small bowl, toss together the panko, Parmesan, oil, oregano, ¾ teaspoon salt, and ¼ teaspoon pepper.

Place the tomatoes in a baking dish, overlapping them slightly. Sprinkle with the panko mixture and bake until golden brown,
20 to 25 minutes.