Waikiki Beach Chicken

By polledl

Ingredients

• 1 chicken, cut up (I use 6 boneless, skinless chicken breast halves)
• 1/2 cup flour
• 1/3 cup salad oil
• 1 teaspoon salt
• 1/4 teaspoon pepper
• Sauce
• 1 (20 ounce) can sliced pineapple
• 1 cup sugar
• 2 tablespoons cornstarch
• 3/4 cup cider vinegar
• 1 tablespoon soy sauce
• 1/4 teaspoon ginger
• 1 bouillon cube (chicken)
• 1 large green pepper, sliced

Details

Preparation time 30mins
Cooking time 92mins

Preparation

Step 1

1Heat oven to 350*.
2Coat chicken with flour.
3Heat oil in large frying pan and brown chicken on all sides.
4Remove to a shallow roasting pan.
5Arrange pieces skin side up.
6Sprinkle with salt and pepper.
7Prepare sauce: Drain pineapple syrup into a 2 cup measuring cup.
8Add water to make 1 1/4 cups.
9Mix in cornstarch to dissolve.
10In medium saucepan combine sugar, syrup with cornstarch, vinegar, soysauce, ginger and bouillon cube.
11Bring to a boil for 2 minutes.
12Pour over chicken.
13Bake uncovered for 30 minutes.
14Add pineapple slices and peppers.
15Bake 30 minutes more.
16Serve with rice and enjoy!